Malbec and altitude

Wine

Mendoza is South America's largest wine region, and Malbec is why most people come. Here is how to make sense of it.

Rows of vines leading toward the snow-capped Andes under a deep blue sky in Mendoza
Vineyards below the Andes · My own photo

Why Malbec ended up here

Malbec isn't originally from Argentina. It comes from south-west France and arrived here in the 19th century, where it found a very different home.

And this is where altitude becomes important.

Many of Mendoza's vineyards sit between roughly 600 and 1,500 metres above sea level. The days are sunny, the nights can be surprisingly cold, and that big difference in temperature helps the grapes ripen slowly while keeping their acidity.

It's one of the reasons altitude is such a big part of talking about Mendoza wine. You'll often hear people mention how high a vineyard sits almost as quickly as they'll tell you which grape they're growing.

And yes, you should drink Malbec. You're in Mendoza, after all.

But don't stop there. Bonarda, Cabernet Franc and Torrontés are all worth trying too. Mendoza makes some really lovely Cabernet Franc in particular, while Torrontés is especially associated with northern Argentina.

Come for the Malbec. Stay curious about the rest.

Where to go

Three regions, three different days

Maipú

15–20 km (9–12 mi) from the city

Closest to the city, lowest, oldest. The bodegas sit near each other on flat ground, which is why the bike circuit happens here. A good first day.

Luján de Cuyo

20–30 km (12–19 mi) from the city

The historic heart of Mendoza Malbec, a little higher than Maipú. Big established names alongside small family operations.

Uco Valley

80–120 km (50–75 mi) from the city

Highest, furthest, newest. Most of the ambitious projects moved here, and so did the best views of the Andes. A full-day trip.